Natural and high-quality Toor Dal is available in moisture-proof packaging for keeping them fresh for long. They are easy-to-cook dal rich in protein, iron, vitamins and other nutrients. This low-fat dal can be enjoyed well with rice and phulka. It is used to make sambar, dal tadka, and other cuisines. This unpolished dal does not undergo any artificial polishing; hence it retains its goodness, natural values and wholesomeness. With uniform and quality grains, this Toor Dal is sure to provide authentic taste. Healthy, pure and delicious, this is available with no adulteration, dust and dirt.
Benefits of Toor Dal:
- Low cholesterol levels and high fiber content
- Rich in proteins, amino acids and other nutrients
- 100% fresh and natural available with no preservatives
- Gluten, fat and GMO free
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