Sunflower Oil is one of the rich sources of essential fatty acids and fat-soluble vitamins. It is more stable oil than other vegetable oils, hence it is widely used in making food. This is prepared using high-quality sunflower seeds using advanced technology methods in hygienic environment. As this is not exposed to high temperatures, it is free from any chemicals. This is rich in mono- (mufa), polyunsaturated fatty acids (pufa) and phytosterols. In addition, this light in taste Sunflower Seed Oil is a good source of vitamin E and varied other potential health benefits.
Benefits of Sunflower Oil:
- Extracted by pressing high-quality Sunflower seeds without any refining agents
- Contains high levels of nutrients, vitamins, and poly-unsaturated fats
- Prevents heart diseases and decreases the cholesterol level
- Add unbelievable lightness and taste to meals
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